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KMID : 0385519960090040331
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Analytical Science & Technology
1996 Volume.9 No. 4 p.331 ~ p.335
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Analysis of Volatile Flavor Contituents in Green Tea Flower
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백순옥/Baik, Soon Ok
복진영/한상빈/조경숙/방극필/김일광/Bock, Jin Young/Han, Sang Bin/Cho, Kyung Suk/Bang, Guk Pil/Kim, Il Kwang
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Abstract
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green tea flower, flavor analysis, GC-MS analysis
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KEYWORD
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